"Preserving the Bounty", a very herbacious workshop. Dry herbs, make and take home your own blend of herb-salt and flavored vinegar. 10am-12pm, Weds Oct 16. $15 per person, including herbs, glassware, all class materials. Falmouth Museums on the Green. Reservations:.508-548-4857.
Buy Fresh Buy Local is teaching the class. The Museums on the Green and the Falmouth Farmers' Market are co-sponsoring