Community Corner
Hot Bartender, Cool Drink: Mai-Tais at the Quahog Republic
The Quahog Republic's Bob Flynn shows us how to make his dangerously delicious Hawaiian Mai-Tai.
There's always a tropical vibe at the dive bar in Falmouth, especially when bartender Bob Flynn's in charge of Mai-Tai Mondays. Flynn tells us that starting May 2, customers who order a Mai-Tai on four consecutive Mondays will become honorary members of the "Bar-Muda Triangle," which entitles them to get discounts on food and apparel at the Republic, as well as at in East Falmouth and the in North Falmouth.
Bob Flynn's Authentic Hawaiian Mai-Tai Recipe
White Rum
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Amaretto
Grand Marnier
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Pineapple Juice
Orange Juice
Grenadine (splash)
Shake it up!
Serve with a floater of Myers Dark Rum and garnish with a cherry, orange and pineapple slices.
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