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Falmouth Funeral Announcement: Restaurateur Bob Cook Ran Woods Hole Golf Club

Visiting hours will be held from 4 p.m. to 7 p.m. Jan. 24 in the Chapman Cole & Gleason Funeral Home, 584 West Falmouth Hwy (RT28A), West Falmouth. A memorial service will follow at 7 p.m.

Click the departed person's name for complete obituary, funeral and memorial information. (Patch file photo)
Click the departed person's name for complete obituary, funeral and memorial information. (Patch file photo)
Chapman Cole & Gleason Funeral Homes has announced the death on Jan. 20 of Robert “Bob” Cook, 66, of Mashpee.

From his obituary:

"Bob was a long time employee of the Marriott Corporation and involved in the opening and restructuring of their Road Coach Grill restaurants.

His passion in the restaurant industry included serving as Manager of the Trout Pond Restaurant, Food and Beverage Manager of the New Seabury Country Club; owner of The Clam Shack in Seekonk, and caterer for the Falmouth Yacht Club.

He also led a distinguished career at the Woods Hole Golf Club as Manager and Steward.

He was owner/partner of the Chapoquoit Grill, Trabica, Mexican Cantina, and Mashnee Island restaurants.

Bob took great pride in his ability to always remember his employees through the years. He loved it when they would take a minute to visit with him wherever they spotted him. Bob had a true love of life; always ready with a smile and a wit that could not be matched."

Read the full obituary>.

Visiting hours will be held from 4 p.m. to 7 p.m. Jan. 24 in the Chapman Cole & Gleason Funeral Home, 584 West Falmouth Hwy (RT28A), West Falmouth. A memorial service will follow at 7 p.m.

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